Coffee bean roaster machine consists of roaster and cyclone husk collector. In using, first, we should put the fresh beans in. Then , power it on. Third, the beans are roasted. Last, cool the finished roasted coffee down.
The cyclone system (dust and husk collector) will collect the dust and shell into its drawer which will help to keep the room clean
Advantage Feature of Coffee Beans Roaster
- Temperature fixed alarm: precise timing setting can set roasting time freely to strength the roasting effect and with alarming function.
- The unique design of the cooling system, fast cooling in three minutes
- Equipped with special stainless steel handle to collect coffee while roasting.
- Precise timing settings, baking time can be arbitrarily set to make your baking more stable.And has a warning sound alerts
- High windows mirror can be observed at any time roasting coffee beans situations.
- Baking and cooling separation, continuous baking operations.
- Special stainless steel drum, heat fast, uniform heating, in line with food hygiene and safety
Specification of 1kg/batch coffee bean roaster
|Batch Capacity||1 Kg green coffee|
|Roasting Time||20Minutes — 30 Minutes.|
|Machine Package size(L*W*H)||860*670*780mm|
|Net Weight / Gross Weight||50kg/70kg|
|Voltage||110-220 Volts, 50-60Hz, 1-3 Phase are available|
|Type of Fuel||Electric Heating|
|Number of Motors||3 motors|
|Drum speed||80 revolution/ min|
|Temperature range||0-350 Celsius|
|Color||Black,Red or any color|
|The first blast time||16~17min|
|The second blast time||22~23min|
Working Video of Coffee Roaster
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